Light the KUDU.
Warm up the cast iron skillet over medium heat.
Add bacon to the cast iron skillet and cook until slightly crisp. Set aside.
In a bowl, combine the butter, garlic, parmesan, and parsley with salt and pepper to taste. Stir until smooth and well combined.
Cut the baguette into slits, not all the way through the bread. The width should be 1 inch apart from each cut slice.
Place the baguette into foil.
With a spatula, spread a generous amount of the mixture inside the cut slices until the mixture has reached every slit till the bottom, evenly.
Sprinkle an even amount of bacon into each cut slice.
Enclose the baguette tightly in foil. Place the foil on top of the grill grate for 10-15 mins, giving the loaf time to infuse the flavors and melt evenly.
Serve and enjoy!