Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.
Place the breadcrumbs and milk in a large bowl and let the breadcrumbs soften for 5 minutes.
Mix ground meats, parsley, garlic, pork rub, and salt. Shape into 20-24 meatballs.
Using your thumb, press an indention into each meatball. Tuck in a piece of cheese, and reform the meatball, so the cheese is completely covered.
Sprinkle a little more rub on the meatballs and place them on the grill grate over medium heat for 15 minutes.
Give the meatballs a flip and sprinkle with a little more rub. Cover with the KUDU Smoker lid for 15 more minutes.
Brush the meatballs with BBQ sauce and smoke for 10-15 more minutes until the sauce is set.
Serve alone or with a dipping sauce of your choice, and enjoy.
Ingredients
Directions
Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.
Place the breadcrumbs and milk in a large bowl and let the breadcrumbs soften for 5 minutes.
Mix ground meats, parsley, garlic, pork rub, and salt. Shape into 20-24 meatballs.
Using your thumb, press an indention into each meatball. Tuck in a piece of cheese, and reform the meatball, so the cheese is completely covered.
Sprinkle a little more rub on the meatballs and place them on the grill grate over medium heat for 15 minutes.
Give the meatballs a flip and sprinkle with a little more rub. Cover with the KUDU Smoker lid for 15 more minutes.
Brush the meatballs with BBQ sauce and smoke for 10-15 more minutes until the sauce is set.
Serve alone or with a dipping sauce of your choice, and enjoy.