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Never tried Chakalaka? You're missing out! Wake up your guest's taste buds at your next braai or BBQ with this spicy South African vegetable relish.

Served as a side dish with stews, meats, and curries, or as a topping on burgers, hot dogs, and potatoes, chakalaka adds a whole new flavor profile to any outdoor gathering.

 2 tbsp olive oil
 1 onion, finely chopped
 2 finely chopped chillies
 2 cloves of crushed garlic
 50 g finely chopped ginger
 2 tbsp hot curry powder
 1 red bell pepper, finely chopped
 1 yellow bell pepper, finely chopped
 5 large, grated carrots
 1 can chopped tomatoes
 50 g tomato paste
 2 cans of baked beans
 2 sprigs of fresh basil leaves
 Salt and pepper to taste
1

Light up the KUDU and let it burn to medium heat.

2

Adjust your cast iron skillet over medium to low heat.

3

Heat the olive oil in the cast iron skillet.

4

Add the onions, crushed garlic, ginger, and chillies. Cook until the onions have browned.

5

Add the curry powder and bell peppers. Stir and simmer for 2 minutes.

6

Add the basil and carrots to stir into the mixture and make sure the ingredients are covered in the curry powder and spices.

7

Add the can of chopped tomatoes, tomato paste and baked beans. Stir and simmer for 5 to 10 minutes.

8

The mixture should be nice and thick by now.

9

Take the mixture of the cast iron skillet, add salt and pepper to taste and enjoy.

Category

Ingredients

 2 tbsp olive oil
 1 onion, finely chopped
 2 finely chopped chillies
 2 cloves of crushed garlic
 50 g finely chopped ginger
 2 tbsp hot curry powder
 1 red bell pepper, finely chopped
 1 yellow bell pepper, finely chopped
 5 large, grated carrots
 1 can chopped tomatoes
 50 g tomato paste
 2 cans of baked beans
 2 sprigs of fresh basil leaves
 Salt and pepper to taste

Directions

1

Light up the KUDU and let it burn to medium heat.

2

Adjust your cast iron skillet over medium to low heat.

3

Heat the olive oil in the cast iron skillet.

4

Add the onions, crushed garlic, ginger, and chillies. Cook until the onions have browned.

5

Add the curry powder and bell peppers. Stir and simmer for 2 minutes.

6

Add the basil and carrots to stir into the mixture and make sure the ingredients are covered in the curry powder and spices.

7

Add the can of chopped tomatoes, tomato paste and baked beans. Stir and simmer for 5 to 10 minutes.

8

The mixture should be nice and thick by now.

9

Take the mixture of the cast iron skillet, add salt and pepper to taste and enjoy.

Chakalaka
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