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 Fresh blue crab claws
 Blackened seasoning
 Duck fat
 Olive oil

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Sprinkle the blue crab claws with olive oil and add a generous amount of blackened seasoning.

3

Adjust your cast iron skillet height over the embers at medium heat (approx. 400 degrees).

4

Move your KUDU cast iron to that height and let it heat up for 5 minutes.

5

Add a generous spoonful of butter and spread it evenly around the cast iron.

6

Add your crab claws, stirring occasionally until the seasoning has created a nice layer on the crab claws.

7

DO NOT OVERCOOK.

8

Remove and serve.

Category

Ingredients

 Fresh blue crab claws
 Blackened seasoning
 Duck fat
 Olive oil

Directions

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Sprinkle the blue crab claws with olive oil and add a generous amount of blackened seasoning.

3

Adjust your cast iron skillet height over the embers at medium heat (approx. 400 degrees).

4

Move your KUDU cast iron to that height and let it heat up for 5 minutes.

5

Add a generous spoonful of butter and spread it evenly around the cast iron.

6

Add your crab claws, stirring occasionally until the seasoning has created a nice layer on the crab claws.

7

DO NOT OVERCOOK.

8

Remove and serve.

Blackened Crab Claws
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