Beef and Grilled Peach Salad

Category, DifficultyBeginner

A Georgia Classic!

Beef and Grilled Peach Salad

Prep Time15 minsCook Time10 minsTotal Time25 mins
 Your choice of beef
 4 Peaches
 Olive Oil
 Blue Cheese
 Sliced Almonds
 Honey
 Arugula leaves
1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

While the charcoal is prepping prepare your beef with a light coat of olive oil along with coarse salt and pepper.

3

Cut the peaches in half removing the pit. Take a small knife and carve out the pit hole, making it roughly one inch in circumference and depth.

4

Drizzle a little olive oil and salt & pepper over the peaches.

5

Adjust your grill height over the ember at medium-high heat. To locate medium heat, place your hand over the embers and find the height you can count to three before having to remove your hand from the flame. This is the height for medium-heat at roughly 500 degrees.

6

Move your KUDU grill grate to that height and place your beef and peaches on the grill.

7

Start your peaches pit side down until it has nice char marks. Flip the peaches skin side down and fill the pit with blue cheese.

8

Once the cheese has melted remove from grill.

9

Lower the grill to high heat and finish your beef to preferred doneness.

10

Once the beef is done raise the KUDU surface and let the beef rest for the same length of time it took to cook.

11

While the beef is resting place grilled peaches on a bed of arugula leaves, sprinkle slivered almonds and drizzled honey.

12

Remove beef and serve.

Ingredients

 Your choice of beef
 4 Peaches
 Olive Oil
 Blue Cheese
 Sliced Almonds
 Honey
 Arugula leaves

Directions

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

While the charcoal is prepping prepare your beef with a light coat of olive oil along with coarse salt and pepper.

3

Cut the peaches in half removing the pit. Take a small knife and carve out the pit hole, making it roughly one inch in circumference and depth.

4

Drizzle a little olive oil and salt & pepper over the peaches.

5

Adjust your grill height over the ember at medium-high heat. To locate medium heat, place your hand over the embers and find the height you can count to three before having to remove your hand from the flame. This is the height for medium-heat at roughly 500 degrees.

6

Move your KUDU grill grate to that height and place your beef and peaches on the grill.

7

Start your peaches pit side down until it has nice char marks. Flip the peaches skin side down and fill the pit with blue cheese.

8

Once the cheese has melted remove from grill.

9

Lower the grill to high heat and finish your beef to preferred doneness.

10

Once the beef is done raise the KUDU surface and let the beef rest for the same length of time it took to cook.

11

While the beef is resting place grilled peaches on a bed of arugula leaves, sprinkle slivered almonds and drizzled honey.

12

Remove beef and serve.

Beef and Grilled Peach Salad

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