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 1/3 cup extra virgin olive oil
 2 cloves garlic, minced
 2 tbsp red wine vinegar
 1/3 cup soy sauce
 1/4 cup honey
 ½ tsp freshly ground black pepper
 1 (2-pound) flank steak
 Coarse salt, to taste (optional)
 More freshly ground black pepper, to taste (optional)
1

Gather your ingredients.

2

In a large bowl, combine the olive oil, minced garlic, red wine vinegar, soy sauce, honey, and ground black pepper.

3

Place the steak in the bowl and turn it so it is completely coated with the marinade.

4

Chill and marinate for at least 2 hours or overnight.

5

Prepare the KUDU Grill for high, direct heat with one part of the KUDU for lower, indirect heat.

6

Remove the steak from the marinade. Gently shake off the excess marinade, but make sure there is still a coating. The oil will help keep the steak from sticking to the grill.

7

Place steak on the hot side of the KUDU grill. Grill for a minute or two on each side to get a good sear. Move the steak to the cooler side of the grill. Cover with the KUDU Smoker lid and cook a few more minutes until done to your liking.

8

Optional - sprinkle all sides of the steak with coarse salt and freshly ground pepper. The salt and pepper will form a savory crust on the steak.

9

When the steak has cooked to your liking, remove it from the grill and place it on a cutting board. Cover with aluminum foil to hold in the heat while the steak rests for 10 to 15 minutes.

10

Cut the steak across the grain of the meat at a steep diagonal so that the slices are wide.

11

Optional - take the excess marinade and bring it to a boil, simmer for several minutes, and serve with the flank steak.

Ingredients

 1/3 cup extra virgin olive oil
 2 cloves garlic, minced
 2 tbsp red wine vinegar
 1/3 cup soy sauce
 1/4 cup honey
 ½ tsp freshly ground black pepper
 1 (2-pound) flank steak
 Coarse salt, to taste (optional)
 More freshly ground black pepper, to taste (optional)

Directions

1

Gather your ingredients.

2

In a large bowl, combine the olive oil, minced garlic, red wine vinegar, soy sauce, honey, and ground black pepper.

3

Place the steak in the bowl and turn it so it is completely coated with the marinade.

4

Chill and marinate for at least 2 hours or overnight.

5

Prepare the KUDU Grill for high, direct heat with one part of the KUDU for lower, indirect heat.

6

Remove the steak from the marinade. Gently shake off the excess marinade, but make sure there is still a coating. The oil will help keep the steak from sticking to the grill.

7

Place steak on the hot side of the KUDU grill. Grill for a minute or two on each side to get a good sear. Move the steak to the cooler side of the grill. Cover with the KUDU Smoker lid and cook a few more minutes until done to your liking.

8

Optional - sprinkle all sides of the steak with coarse salt and freshly ground pepper. The salt and pepper will form a savory crust on the steak.

9

When the steak has cooked to your liking, remove it from the grill and place it on a cutting board. Cover with aluminum foil to hold in the heat while the steak rests for 10 to 15 minutes.

10

Cut the steak across the grain of the meat at a steep diagonal so that the slices are wide.

11

Optional - take the excess marinade and bring it to a boil, simmer for several minutes, and serve with the flank steak.

Flank Steak
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