Smokin’ Hot: How to Smoke Food on Your Open Fire Grill
At KUDU Grills, we associate victory with the smell of well-cooked meat. And if you’re not sure about how to smoke food on your open fire grill, well, we suggest you keep reading to experience what we’re talking about. Smoking your food on the grill may seem simple...
Light It Up: Get the Most Out of Your Fuel Sources for Open Fire Cooking
Fire, in our opinion, was man’s most life-changing discovery, and it wouldn’t have been possible without the use of the correct fuel sources. Today, as outdoor cooking enthusiasts take their flames to new heights, utilizing the best fuel sources correctly is a...
Hearty Stews Over the Open Fire: Our Potjie (Dutch Oven) Recipes
With the winter season well underway (and Thanksgiving as well as the festive season around the corner), there’s no better time to start using your KUDU Grill to test out some of our delicious ‘potjie’ recipes. Along with the help of your KUDU Dutch Oven, you can...
How to Master Open Fire Grill Heat Control
Are you often unsure of whether or not your grill is hot enough to start cooking? Mastering grill heat control is essential to having perfectly cooked meals coming off your grill. You want it cooked, yes, but there’s nothing worse than chewing on a cardboard steak! ...
The Burning Question: What is a Dutch Oven Pot?
What is a Dutch Oven Pot, you ask? Well, only one of the best multi-purpose cooking utensils you’ll ever use in your backyard. Often referred to by South Africans as a ‘Potjie’, a Dutch Oven Pot allows you to cook hearty meals there where you enjoy cooking the most —...
8 Tips for Grilling in Winter (Come Rain or Shine)
When it starts to get a little chillier, most people turn to the heat of their kitchens. But not us - and certainly not you, the ultimate outdoor cooking enthusiast. The KUDU thrives in cooler weather, which makes it perfect for grilling in winter. In fact, not only...
The Art of The Open Fire Grill
Cooking over an open fire grill is an art that South Africans have perfected. In fact, it can be traced back to the caves millions of years ago when early humans cooked meat over the open fire. It’s something you can only fully grasp once you’ve experienced it for...
Secrets for Cooking Rotisserie Chicken on an Open Fire Grill
Watching rotisserie chicken being cooked on a grill to tender perfection is like watching some kind of magic unfold. Each turn of the spit leaves it crispier, and in turn, your mouth watering. But there are a number of ways to perfect this open-fire cooking technique,...
Up in Flames: How to Light the Perfect Fire for Your Wood Burning Grill
At KUDU Grills, we believe there is an art to using your wood-burning grill. And as outdoor cooking enthusiasts, we know that not all fires are created equal. Throwing your meat over a wood-burning fire is one of the oldest grilling techniques, and therefore, often...
Happy Camper: Delicious Barbecue Recipes for Your Camping Grill
There’s just something about cooking your food on an open fire camping grill, right under a blanket of stars. When you’re camping, some of your usual cooking rules often go out the window as you take the opportunity to get a little bit more creative. In the same...