The KUDU Open Fire Grill is the most innovative portable, open-fire cooking and backyard campfire system on the market. With KUDU you can grill, bake, sear, sauté’, steam and fry, and when you’re finished cooking it easily converts to an elevated vertical fire pit. Our patented technology allows optimum versatility and engagement for the backyard entertainment enthusiast.
The KUDU Open Fire Grill assembles in seconds out of the box and is uniquely portable. The KUDU is suitable for the first-timer, the seasoned griller and everyone in between. The KUDU’s ease of use and versatility combine to create a unique entertainment platform for every occasion. When you’re headed into the wild, KUDU is willing and able to join your safari and provide its one-of-a-kind experience wherever you choose to roam.
The KUDU’s base is made from heavy gauge steel and backed by a 5 year warranty. The grilling surface and cantilever bolts are made from stainless steel allowing for strength and durability.
One of the most unique features of the KUDU is the vertical cooking system with a 16 inch cast iron pan included, anchored by two metal bars on each side of the grill. This system provides unlimited heat and smoke control while quickly converting to an elevated vertical fire pit once the cooking is complete.
SIMPLE. NATURAL. PURE.
The KUDU is intentionally simplistic in its form. People sometimes think that just because a grill looks robust and has a lot of moving parts, it must be capable of complex performance, but often that’s not the case. When it comes to the KUDU, simplicity of design gives way to a larger breadth of opportunity – we’ve removed all the superfluous parts, built a solid, sturdy, straightforward product, and we’re left with a unique and innovative grill that harnesses and refines all the best aspects of cooking over an open flame. Best of all, even the most novice griller can easily enjoy the Kudu with simple heat, smoke and cooking control.
When discussing the features of one grill vs. another it is easy take away the humanistic quality of what’s happening – we’re doing something that links us to our history as humans when we cook over an open flame. The KUDU offers the simplicity required by the beginner yet the features and flexibility desired by professional chefs as mentioned in this Bon Appetit article: