Steve Goff is Co-Owner and Executive Chef of Brinehaus Meat & Provisions; a Triangle based food truck and catering service, as well as Co-Chef of the Blind Pig Supper Club in the triangle.
Steven is responsible for day-to-day management of operations, marketing, menu design, business development & cooking classes. He is former Head Butcher of Standard Foods in Raleigh, NC and former Executive Chef/Owner of the King James Public House in Asheville, NC. Goff’s work has been mentioned in Food and Wine Magazine, Bon Appétit, Garden & Gun, as well as many local publications. Steven has worked various aspects of the hospitality industry over 20 years and holds degrees in Culinary Arts and Baking and Pastry. Steven lives in Raleigh, North Carolina with his beautiful wife and business partner Samantha Goff, their bevy of animals and his daughter Emma Goff.