Chad White

A San Diego, Baja California & Spokane, WA favorite for over 15 years with an eye towards producing eclectic urban syle Baja influenced gastronomy, unlimited in scope or boundary.

Chef White is trained in classic French and Mediterranean cuisine and specializes is Mexican flavors. Chad White was named “The Seafood Maverick” after being recognized as one of San Diego’s best seafood chefs. featured on Travel Channel Bizarre Foods, Vice Munchies and Bravo Tv’s hit reality cooking series Top Chef season 13.

Chef & Owner

Zona Blanca Ceviche
Spokane, Washington

Craft Pizza Company
Brooklyn, New York

La Justina
Tijuana, Baja California