What if I told you that only in the USA does the term “grilling season” exist? If I asked a South African when was the best time to grill, the universal response would be “right now!!” Rain, wind, sleet, hail, who cares, fire the braai up.
In America it is a little different. As Spring approaches and warmer weather ensues, we Americans dust off the winter cobwebs and want to spend more time outdoors, oftentimes grilling for family and friends. This is also the time tax refunds hit the bank account and there is some spare change around for a new toy. Enter The KUDU.